Jekyll & Tide
Restaurant open Monday – Saturday
5 pm – 9 pm
tavern open 7 days a week
11 am – 9 pm Monday – Saturday
11 am – 5 pm Sunday
Fresh, local fish and shrimp, steaks, sandwiches, and salads made with the finest locally grown and intentionally sourced ingredients crafted by James Beard Award winning Chef Keith Schroeder, and his team of chefs, bakers and food and wine lovers. This is paired with a Tavern-style bar lead by one the Golden Isles favorite cocktail aficionados and our own aspiring wine geek. With two spaces for seating, fresh and local ingredients, a full bar.
Schroeder’s Mini Market ~ Resort Lobby
MONDAY – SATURDAY / 9 AM – 3 PM
Complete with a daily selection of fresh pastries, grab ’n go salads and sandwiches, cold drinks, specialty grocery items, wine, cold beer, and much more!